Native Detox Tea - ROOGENIC

Australia's best detox tea is a refreshing blend made with ingredients that gently support gut health. The tea is great hot or chilled.

Key Benefits Of Native Detox Tea :

Australia's Best Detox Tea is the effortless way to support gut balance and reclaim the best version of yourself.

It has received over 600 five-star reviews and has been naturopathically accredited to support digestion, bloating and immunity.

The blend works by utilising the gut-healing properties of Lemon Myrtle, which is both anti-microbial and anti-fungal, meaning it can assist in maintaining good bacteria in our digestive system, while ginger has been vastly used to ease bloating and discomfort.

Delicious hot or as an iced tea, this blend is the perfect addition to your water intake to help with hydration. It is also 100% caffeine-free.

Native Detox Tea Flavour :

The blend has a delicious lemon flavour with sweet-sour notes from the hibiscus. It is also 100% natural with no artificial flavours.

Native Detox Tea Ingredients :

Organically Grown Lemon Myrtle, Organic Hibiscus, Organic Ginger, Beetroot, Organic Mint.

Native Detox Tea Origin :

• Lemon Myrtle is harvested by small farmers in Northern New South Wales.

Native Detox Tea Brewing Guide :

Loose Leaf Tea : In a teapot or infuser, add 1 heaped teaspoon to 500ml of boiling water. Steep for 10-15 minutes. Enjoy hot or leave to chill to drink as a refreshing iced tea.

Tea Bags : In a cup or teapot pour 250ml of boiling water over the teabag. Allow to steep for 6-8 minutes. Enjoy hot or leave to chill to drink as a refreshing iced tea.

Iced Tea : Steep 3 tsp of loose-leaf tea or 4 tea bags in 1 litre of boiling water for 10 minutes. Place in the fridge to cool or pour over ice. Store for up to 3 days in the fridge.

Why it Works ?

The Native Detox has been designed to support digestive wellness, reduce bloating, and support a gentle cleanse with the help of gut-healing plants.

Lemon Myrtle has been proven to have antifungal, antimicrobial, and antioxidant properties to support gut health and overall well-being.

Ginger and Mint have been shown to reduce gut discomfort, bloating, cramping and gas thanks to their anti-inflammatory action on the gut.

We also included Beetroot, and Hibiscus, both rich sources of polyphenols, which can promote the growth of good bacteria in the gut.