Premium Assam black tea for bubble tea

Bubble Tea Club - Premium Black Tea from Assam for bubble tea (120g bag)

Pam & Jenny's recommended recipe for Black Tea Bubble Tea:

Place one tea bag in 250 ml of hot water. Leave to infuse for 3 to 10 minutes (depending on your preference), then remove the tea bag. Add 40 ml fruit syrup of your choice or 20 ml brown sugar syrup until dissolved, then add fructose to obtain the desired sweetness if you chose to add fruit syrup. Don't forget to add your boba pearls (here) for a real bubble tea experience! You can buy the fruit teas (here) and fructose (here) separately.