Organic vegetable juices are beverages made from vegetables grown according to organic farming principles, guaranteeing the absence of synthetic chemicals (pesticides, fertilizers) and artificial additives. These juices are prized for their nutritional benefits and reduced environmental impact. The vegetables used in these juices come from environmentally-friendly crops, without the use of chemicals, and often from local or sustainable farms. Organic vegetable juices contain no preservatives, artificial colors or flavors, guaranteeing a natural product. Often cold-pressed, organic juices better preserve the vitamins, enzymes and minerals in vegetables, avoiding heat-related degradation. Organic vegetable juices are often richer in vitamins, minerals and antioxidants than their conventional counterparts, as they undergo no chemical treatment and benefit from better farming practices. Organic vegetable juices are an excellent source of fiber (depending on preparation method) and essential vitamins such as vitamin C, A, K and E. Vegetable juices, especially those rich in green vegetables, help maintain an acid-base balance in the body, promoting the natural detoxification of organs such as the liver and kidneys.