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    Kakadum Plum - ROOGENIC
    Kakadum Plum - ROOGENIC
    Kakadum Plum - ROOGENIC
    Kakadum Plum - ROOGENIC
    Kakadum Plum - ROOGENIC

    Kakadum Plum - ROOGENIC

    Reviews (1)
    €13.23
    €18.90
    Save €5.67
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    Kakadu Plum (Gubinge), contains the highest natural concentration of vitamin C in the world. It is 100% wildly harvested by Indigenous communities and part profits of sales are returned to community.

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    EU3234363840424446USXX5XSSMLXLXXLXXLArm Length6161,56262,56363,56464,5Bust Circumference8084889296101106111Waist Girth6165697377828792Hip Circumference87919599103108113118

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    Kakadu Plum (Gubinge), contains the highest natural concentration of vitamin C in the world. It is 100% wildly harvested by Indigenous communities and part profits of sales are returned to community.

    Origin :

    Roogenic Kakadu Plum (Gubinge) is 100% wild-harvested by the Nyul Nyul community in the Dampier region of Northern Western Australia, the Marrithiel Group and the Dak-Djerait community in the Northern Territory.

    Naturopath review :

    Kakadu Plum (Gubinge) is nutrient-rich and contains folate, and minerals (magnesium, calcium, iron, zinc, potassium, manganese and molybdenum) is rich in constituents with antioxidants properties, including vitamin E, gallic acid, ellagic acid, lutein, chlorophyll, bioflavonoids (Quercetin, Hesperetin, Kaempferol, Luteolin, anthocyanins) and has the highest recorded levels of plant-sourced vitamin C.

    • Kakadu plum is an excellent source of antioxidants and has anti-inflammatory activity and chemotherapeutic potential.
    • Gallic acid has potent anti-inflammatory activity through its ability to attenuate the inflammatory response.
    • Vitamin C is a potent antioxidant that is a cofactor in various enzymatic reactions such as collagen synthesis and in the regulation of gene expression. It also protects DNA and RNA from free radical damage, regenerates vitamin E and can increase iron uptake.
    • Kakadu plum has the potential to reduce the negative effects of drinking alcohol including hangovers by increasing enzymes that break down alcohol and is capable of protecting liver cells from free radicals and liver toxicity.
    • Kakadu plum leaf and fruit have antimicrobial properties with activity against foodborne pathogens giving it potential as a natural antimicrobial for food preservatives.
    ROOGENIC
    BF109-M
    49 Items

    Specific References

    mouhamdou dieng03/09/2024
    Du trés bon thé

    Du trés bon thé

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      Kakadum Plum - ROOGENIC

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