Kakadum Plum Powder 30g - ROOGENIC

Kakadu Plum (Gubinge), contains the highest natural concentration of vitamin C in the world. It is 100% wildly harvested by Indigenous communities and part profits of sales are returned to community.

Origin :

Roogenic Kakadu Plum (Gubinge) is 100% wild-harvested by the Nyul Nyul community in the Dampier region of Northern Western Australia, the Marrithiel Group and the Dak-Djerait community in the Northern Territory.

Naturopath review :

Kakadu Plum (Gubinge) is nutrient-rich and contains folate, and minerals (magnesium, calcium, iron, zinc, potassium, manganese and molybdenum) is rich in constituents with antioxidants properties, including vitamin E, gallic acid, ellagic acid, lutein, chlorophyll, bioflavonoids (Quercetin, Hesperetin, Kaempferol, Luteolin, anthocyanins) and has the highest recorded levels of plant-sourced vitamin C.

• Kakadu plum is an excellent source of antioxidants and has anti-inflammatory activity and chemotherapeutic potential.
• Gallic acid has potent anti-inflammatory activity through its ability to attenuate the inflammatory response.
• Vitamin C is a potent antioxidant that is a cofactor in various enzymatic reactions such as collagen synthesis and in the regulation of gene expression. It also protects DNA and RNA from free radical damage, regenerates vitamin E and can increase iron uptake.
• Kakadu plum has the potential to reduce the negative effects of drinking alcohol including hangovers by increasing enzymes that break down alcohol and is capable of protecting liver cells from free radicals and liver toxicity.
• Kakadu plum leaf and fruit have antimicrobial properties with activity against foodborne pathogens giving it potential as a natural antimicrobial for food preservatives.

Freeze-dried Kakadu Plum powder.

Nutritional information serving size 3g (1 teaspoon) / 100g :

How to use :

Simply add ¼ of a teaspoon of Roogenic Kakadu Plum per day to your water, chilled tea or even sprinkled over cereals, smoothies, or desserts. Adding heat to Kakadu Plum should be avoided as it can reduce the vitamin C content.